Add beans ham hock and water to pressure cooker. Set to manual 27 minutes let er rip.
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How To Make pressure cooker navy bean soup with ham.
. I saw a freezer-burned ham bone. While the steam is releasing combine the flour salt pepper and milk until smooth. While that may not sound very appetizing to most of you I assure you that freezer-burned meat is no problem when you have a pressure cooker.
Set timer for 20 minutes. Allow pressure to come down naturally. Put on lid and seal.
Cook for 12 hour more or until potatoes are tender. Place ham bone beans onion and garlic into pot of electric pressure cooker. Add carrots celery diced ham salt diced onion broth and your drained beans back into your pressure cooker.
Set steam vent handle to Venting to quick-release pressure. Once the cook time ends use a natural pressure release and let the beans soak for 1 hour without removing the pressure cooking lid. Serve with either crackers or corn muffins.
Place all ingredients in a large slow cooker I use a 7-quart keeping potatoes whole see note for variation. Oh yea salt and pepper to. Remove ham bone from pressure cooker and chop meat.
Tablespoons of Shirley Js Slow Cooker Pork Seasoning in my pressure cooker. Add olive oil diced onion and bacon. Use the quick release method to release the steam.
Cook on low heat for 8 to 10 hours or high heat for 4 to 6 hours until beans are. Transfer to a 6-qt. If necessary cook at additional 1-2 minute increments using automatic release until tender.
Do a quick release stir and serve. Add salt to water. Pressure cook the beans.
If you want it to be more like Instant Pot ham and bean soup dont do anything. Bring to a boil and boil 5 minutes. Lock the lid on the pressure.
Drain the navy beans rinse and add to the pressure cooker. Return ham to soup along with potatoes. Close lid on pressure cooker and seal pressure valve.
Rinse and drain navy beans watching and throwing out any small pebbles. Check beans for tenderness. When the cook time ends turn off the pressure cooker.
Lock pressure cooker lid in place and set steam vent to Sealing. Cook until onions are softened and bacon is cooked to your. Set to cook on high pressure for 5 minutes.
Put all in a separate pot for about 2 hours. Select Pressure Cook Manual and cook for 10 minutes on High Pressure. Lock the lid in place.
Take a potato masher and mash the potatoes and some of the beans this makes a wonderfully thick soup. Set the ham hocks on top of the beans then pour the water over everything. Lock lid into place.
Turn Instant Pot to saute or do on the stovetop if you have a traditional pressure cooker. Add everything except ham to pressure cooker. Place smoked ham hock onion garlic cloves cumin powder dried oregano ground black pepper bay leaves 1 cup of pinto beans and 3 cups of chicken stock into your pressure cooker.
After the 1 hour soak remove the lid and add the tomatoes. Once pressure has been reached reduce heat to low and cook for 30 minutes. Place beans potatoes ham onion water and oil in pressure cooker.
Bring heat up to high. I stabilized the pressure at high heat for about 30 minutes while embarking on a. Remove ham bone and pick off meat give ham bones to dog.
Select High Pressure and 1 minute cook time. Drain beans and set aside. Add the rinsed beans 2 quarts water and ham bone.
To thicken whisk water with about 3 tbsp. Leftover diced ham as much as you have or would like. Put in pressure cooker in 3 inches of water without the lid.
Stir in ham and allow to heat through. Put lid on close steam valve and set to pressure high for 10 minutes. Add water to cover beans by about 2-3 inches.
Allow pressure cooker to sit for one hour after cooking. Stir in broth water onion and seasonings. Add broth cannellini beans and tomatoes to onion mixture.
Rinse and sort beans. Release any remaining pressure and carefully remove the lid. When able to remove the lid carefully from the pressure cooker.
So I placed the ham bone in some water and a couple. Adjust to pressure-cook on high for 30.
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